Characterization of products from hydrothermal carbonization of orange pomace including anaerobic digestibility of process liquor
- Author/s:
- Erdogan E, Atila B, Mumme J, Reza MT, Toptas A, Elibol M, Yanik J
- Publication:
- Bioresource Technology
- Date:
- 9th June 2015
- Download:
- www.sciencedirect.com/science/article/pii/S0960852415009062
Relevant Research Areas:
Cite As:
Erdogan E, Atila B, Mumme J, Reza MT, Toptas A, Elibol M, Yanik J. 2015. Characterization of products from hydrothermal carbonization of orange pomace including anaerobic digestibility of process liquor. Bioresource Technology 196:35-42